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RVing-postQuoteOur Sample MenuWheelWaterSmall-rev

Fresh Fruit served daily.
Country Apple Pancake with peppered bacon.
Hearty Oatmeal with granola, nuts and yogurt.
Egg & Ham Flowers stuffed with sage stuffing & served with potato pancakes.
Freshly baked Strawberry Yogurt Muffins & assorted cheeses.
West Coast Crab Eggs Benny

 Eggs-Benny Country-AppleEgg-Flowers

Prawn Tacos with freshly made tomato lime salsa & basmati rice.
Salmon and Halibut Fish Chowder with freshly baked orange biscuits.
BBQ Marinated Chicken Breast with couscous walnut, orange and blue cheese salad.
Red Swiss Chard and Bean Soup served with freshly baked sweet cornbread.
Hummus Falafel Wrap with spicy Thai peanut sauce & avocado served with kale caesar salad.
Rice Vermicelli Salad with Lemongrass Pork, julienned cucumbers & carrots, scallions, lettuce, fresh cilantro & mint & topped with crushed toasted peanuts.

 Red-Swiss-Chard-SoupCouscous-Walnut-Blue-Cheese-Salad-2 Nicoise-Salad-2

RVing-postQuoteHors D’oeuvres/Starters
Halibut Cups with Fresh Fruit Mint Salsa.
Pita Chips with Freshly made Hummus & Guacamole.
Green Onion Cakes with Sambol Olek soy dipping sauce.
Orange and Ginger Prawn Ceviche served on romaine boats & garnished with avocado.
Captain’s Spinach Salad with strawberries, feta,  candied almonds & balsamic vinaigrette.
Inari Pockets stuffed with rice, avocado, scallions, smoked salmon, with wasabi aioli & sprinkled with black sesame seeds.



Braised Lamb Shanks Ozzo Buco Style with garlic & herb mashed potatoes and grilled asparagus spears.
Sesame Seared Tuna Fillet served on citrus kale salad.
Greek Delight of Chicken Souvlaki, spanakopita and tzatziki served over garlic dill basmati rice pilaf.
Beef Rouladen served with German spaetzle and braised red cabbage.
Lavender and Citrus Baked Sockeye Salmon topped with bechamel cream sauce served with jasmine rice and grilled fresh vegetables.
Fettuccine Puttanesca with kalamata olives, capers, anchovies, arugula, roasted fresh tomatoes, garlic, red chilies topped with parmesan cheese and served with freshly made olive oil and basil focaccia bread.
Lamb-Shanks PutanescaFresh-Crabs


Coconut Cream Pie
Fresh Fruit
 with Cointreau & Whipping Cream.
Lemon Meringue Tarts with Raspberry Coulis
Grilled Peaches with maple walnut ice cream.
Irish Crème Brûlée with fresh fruit.
Chocolate Cake & strawberries with rich chocolate sauce & ice cream.


If your good at fishing we can cook up some halibut and salmon fish chowder at the dock or  have some deep fried ling cod and chips on the beach.
Everything tastes better when you cook outside.

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starfish2x20You will get a chance to submit special requests or dietary restrictions according to your needs.